Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F007512 Pudding, plum, steamed or boiled, homemade 2153.9 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F002963 Cinnamon, dried, ground 1.3 RET_0
INGRED_G AFC_F004210 Ginger, dried, ground 1.3 RET_0
INGRED_G AFC_F006118 Nutmeg, dried, ground 1.3 RET_0
INGRED_G AFC_F000050 Alcoholic beverage, spirit, approximately 30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked 95.0 RET_0
INGRED_G AFC_F001541 Bread, from white flour, toasted 250.0 RET_302
INGRED_G AFC_F004009 Flour, wheat, white, self-raising 180.0 RET_302
INGRED_G AFC_F001973 Butter, plain, salted 250.0 RET_5019
INGRED_G AFC_F003729 Egg, chicken, whole, raw 204.0 RET_101
INGRED_G AFC_F003248 Cranberry, dried, sweetened 150.0 RET_255
INGRED_G AFC_F003331 Currant, dried 150.0 RET_255
INGRED_G AFC_F005712 Mixed dried fruit 500.0 RET_255
INGRED_G AFC_F008983 Sultana 150.0 RET_255
INGRED_G AFC_F008969 Sugar, brown 200.0 RET_0
INGRED_G AFC_100 Water Pure 21 Moisture change RET_0