Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F002102 Cake, carrot, homemade, uniced 1100.5 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F002963 Cinnamon, dried, ground 3.0 RET_0
INGRED_G AFC_F004210 Ginger, dried, ground 1.0 RET_0
INGRED_G AFC_F000248 Baking soda (bicarbonate), dry powder 3.0 RET_0
INGRED_G AFC_F004009 Flour, wheat, white, self-raising 210.0 RET_301
INGRED_G AFC_F001973 Butter, plain, salted 150.0 RET_5019
INGRED_G AFC_F003729 Egg, chicken, whole, raw 144.0 RET_101
INGRED_G AFC_F008983 Sultana 72.0 RET_251
INGRED_G AFC_F006116 Nut, walnut, raw, unsalted 55.0 RET_2201
INGRED_G AFC_F008976 Sugar, white, granulated or lump 262.5 RET_0
INGRED_G AFC_F002276 Carrot, mature, peeled, fresh, raw 350.0 RET_3451
INGRED_G AFC_100 Water Pure -150 Moisture change RET_0