| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| CEREAL_PROD | AFC_F005259 | Macaroni & cheese, homemade, cooked unfilled pasta, homemade cheese sauce | 494.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F006456 | Pasta, white wheat flour, boiled from dry, no added salt | 390.0 | RET_0 | |
| INGRED_G | AFC_F002414 | Cheese, cheddar, natural, regular fat | 15.0 | RET_7 | |
| INGRED_G | AFC_F002479 | Cheese, parmesan, fresh, regular fat | 15.0 | RET_7 | |
| INGRED_G | AFC_F003270 | Cream, thickened, regular fat (approximately 35%) | 40.0 | RET_2151 | |
| INGRED_G | AFC_F005634 | Milk, cow, fluid, regular fat (3.5% fat) | 60.0 | RET_2151 | |
| INGRED_G | AFC_100 | Water Pure | -26 | Moisture change | RET_0 |