Food ID: AFC_F006456

Pasta, white wheat flour, boiled from dry, no added salt
Category: CEREAL_PROD
Scope: AFC
Retention Profile: RET_0 - 0 No Losses

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 37.0 1
MOISTURE_G 63.0 1
ENERGY_TOTAL_KJ 572.0 1
ENERGY_NO_FIBRE_KJ 547.0 1
PROTEIN_TOTAL_G 5.3 1
NITROGEN_G 0.92 1
FAT_TOTAL_G 0.4 1
CARBS_TOTAL_G 26.2 1
CARBS_NO_SUGAR_ALC_G 26.2 1
DIETARY_FIBRE_TOTAL_G 2.2 1
SUGARS_TOTAL_G 0.2 1
SUCROSE_G 0.1 1
MALTOSE_G 0.2 1
STARCH_G 25.9 1
RESISTANT_STARCH_G 0.9 1
ASH_G 0.3 1
CALCIUM_MG 12.0 1
CHLORIDE_MG 12.0 1
COPPER_MG 0.141 1
IODINE_UG 4.3 1
IRON_MG 0.71 1
MAGNESIUM_MG 25.0 1
MANGANESE_MG 0.473 1
MOLYBDENUM_UG 6.7 1
PHOSPHORUS_MG 65.0 1
POTASSIUM_MG 43.0 1
SELENIUM_UG 5.1 1
SODIUM_MG 2.0 1
ZINC_MG 0.57 1
THIAMIN_B1_MG 0.057 1
RIBOFLAVIN_B2_MG 0.013 1
NIACIN_B3_MG 0.25 1
NIACIN_FROM_TRYPTOPHAN_MG 0.89 1
NIACIN_EQUIV_MG 1.14 1
PANTOTHENIC_ACID_B5_MG 0.52 1
COBALAMIN_B12_UG 0.3 1
FOLATES_TOTAL_UG 15.0 1
FOLATE_NATURAL_UG 15.0 1
FOLATE_EQUIV_UG 15.0 1
VITAMIN_E_MG 0.01 1
SATURATED_FA_TOTAL_G 0.06 1
C16_G 0.05 1
MONOUNSATURATED_FA_TOTAL_G 0.04 1
C18_1_G 0.03 1
POLYUNSATURATED_FA_TOTAL_G 0.14 1
C18_2W6_G 0.13 1
C18_3W3_G 0.01 1
C18_4W3_MG 0.24 1
C20_5W3_MG 0.05 1
LONG_CHAIN_OM3_FA_TOTAL_MG 0.047 1
TRANS_FA_TOTAL_MG 0.85 1
TRYPTOPHAN_MG 52.0 1
ALUMINIUM_UG 31.2 1
CADMIUM_UG 0.6 1
CHROMIUM_UG 0.5 1
NICKEL_UG 3.0 1