Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F005146 Lasagne, beef, homemade 95.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F006458 Pasta, white wheat flour, dry 16.0 RET_380
INGRED_G AFC_F008032 Sauce, pasta, bolognese, homemade using beef mince & homemade tomato based sauce 55.0 RET_0
INGRED_G AFC_F008090 Sauce, white, savoury, homemade 22.0 RET_2154
INGRED_G AFC_F002414 Cheese, cheddar, natural, regular fat 3.0 RET_3
INGRED_G AFC_F002472 Cheese, mozzarella 3.0 RET_3
INGRED_G AFC_F002479 Cheese, parmesan, fresh, regular fat 1.0 RET_3
INGRED_G AFC_100 Water Pure -5 Moisture change RET_0