Food ID: AFC_F006458

Pasta, white wheat flour, dry
Category: CEREAL_PROD
Scope: AFC
Retention Profile: RET_380 - Pasta, baked

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 89.4 1
MOISTURE_G 10.6 1
ENERGY_TOTAL_KJ 1458.0 1
ENERGY_NO_FIBRE_KJ 1433.0 1
PROTEIN_TOTAL_G 12.7 1
NITROGEN_G 2.23 1
FAT_TOTAL_G 1.4 1
CARBS_TOTAL_G 68.5 1
CARBS_NO_SUGAR_ALC_G 68.5 1
DIETARY_FIBRE_TOTAL_G 3.2 1
STARCH_G 68.5 1
ASH_G 1.1 1
CALCIUM_MG 18.0 1
CHLORIDE_MG 90.0 1
COPPER_MG 0.28 1
FLUORIDE_UG 120.0 1
IODINE_UG 10.0 0.95
IRON_MG 1.0 1
MAGNESIUM_MG 30.0 1
MANGANESE_MG 1.1 1
PHOSPHORUS_MG 172.0 1
POTASSIUM_MG 142.0 1
SELENIUM_UG 12.0 1
SODIUM_MG 5.0 1
SULPHUR_MG 110.0 1
ZINC_MG 0.6 1
THIAMIN_B1_MG 0.07 0.8
RIBOFLAVIN_B2_MG 0.06 0.9
NIACIN_B3_MG 1.1 0.9
NIACIN_FROM_TRYPTOPHAN_MG 2.46 1
NIACIN_EQUIV_MG 3.56 1
PANTOTHENIC_ACID_B5_MG 0.3 1
PYRIDOXINE_B6_MG 0.1 0.9
BIOTIN_B7_UG 4.0 1
FOLATES_TOTAL_UG 16.0 0.7
FOLATE_NATURAL_UG 16.0 0.7
FOLATE_EQUIV_UG 16.0 0.7
VITAMIN_E_MG 0.37 0.95
ALPHA_TOCOPHEROL_MG 0.3 0.95
ALPHA_TOCOTRIENOL_MG 0.1 1
BETA_TOCOPHEROL_MG 0.1 0.95
BETA_TOCOTRIENOL_MG 1.1 1
GAMMA_TOCOPHEROL_MG 0.7 0.95
SATURATED_FA_TOTAL_G 0.24 1
C16_G 0.22 1
C18_G 0.02 1
MONOUNSATURATED_FA_TOTAL_G 0.14 1
C18_1_G 0.13 1
POLYUNSATURATED_FA_TOTAL_G 0.58 1
C18_2W6_G 0.54 1
C18_3W3_G 0.03 1
C18_4W3_MG 0.95 1
C20_5W3_MG 0.24 1
LONG_CHAIN_OM3_FA_TOTAL_MG 0.238 1
TRANS_FA_TOTAL_MG 1.62 1
TRYPTOPHAN_MG 145.0 1