| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| LEGUMES | AFC_F005182 | Lentil, hulled, dry | 300.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F005178 | Lentil, French, hulled, dry | 100.0 | RET_0 | |
| INGRED_G | AFC_F005181 | Lentil, green, hulled, dry | 100.0 | RET_0 | |
| INGRED_G | AFC_F005184 | Lentil, red, hulled, dry | 100.0 | RET_0 |