| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| CEREAL_PROD | AFC_F009830 | Pasta in cream based sauce, prepared from dry mix | 65.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F009527 | Water, tap | 49.0 | RET_0 | |
| INGRED_G | AFC_F006409 | Pasta in cream based sauce, dry mix | 20.0 | RET_384 | |
| INGRED_G | AFC_F005614 | Milk, cow, fluid, reduced fat (1% fat) | 30.0 | RET_2151 | |
| INGRED_G | AFC_F005370 | Margarine spread, polyunsaturated (70% fat) | 1.0 | RET_5019 | |
| INGRED_G | AFC_100 | Water Pure | -35 | Moisture change | RET_0 |