Food ID: AFC_F006409

Pasta in cream based sauce, dry mix
Category: CEREAL_PROD
Scope: AFC
Retention Profile: RET_384 - Pasta, boiled, not drained

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 91.2 1
MOISTURE_G 8.8 1
ENERGY_TOTAL_KJ 1546.0 1
ENERGY_NO_FIBRE_KJ 1518.0 1
PROTEIN_TOTAL_G 13.1 1
NITROGEN_G 2.1 1
FAT_TOTAL_G 3.1 1
CHOLESTEROL_MG 7.0 1
CARBS_TOTAL_G 69.7 1
CARBS_NO_SUGAR_ALC_G 69.7 1
DIETARY_FIBRE_TOTAL_G 3.6 1
SUGARS_TOTAL_G 9.3 1
ADDED_SUGARS_G 3.6 1
FREE_SUGARS_G 3.6 1
SUCROSE_G 0.6 1
MALTOSE_G 4.7 1
LACTOSE_G 4.0 1
STARCH_G 60.4 1
ASH_G 2.9 1
CALCIUM_MG 98.0 1
CHLORIDE_MG 730.0 1
COPPER_MG 0.19 1
FLUORIDE_UG 130.0 1
IODINE_UG 16.0 0.95
IRON_MG 1.5 1
MAGNESIUM_MG 52.0 1
MANGANESE_MG 1.2 1
MOLYBDENUM_UG 17.0 1
PHOSPHORUS_MG 320.0 1
POTASSIUM_MG 500.0 1
SELENIUM_UG 12.0 1
SODIUM_MG 690.0 1
SULPHUR_MG 120.0 1
ZINC_MG 1.2 1
VITAMIN_A_RE_UG 27.0 0.95
RETINOL_UG 19.0 0.95
BETA_CAROTENE_UG 47.0 0.95
BETA_CAROTENE_EQUIV_UG 47.0 0.95
THIAMIN_B1_MG 0.25 0.8
RIBOFLAVIN_B2_MG 0.18 0.9
NIACIN_B3_MG 1.8 0.9
NIACIN_FROM_TRYPTOPHAN_MG 1.7 1
NIACIN_EQUIV_MG 3.5 1
PANTOTHENIC_ACID_B5_MG 0.41 1
PYRIDOXINE_B6_MG 0.05 0.7
BIOTIN_B7_UG 6.2 1
COBALAMIN_B12_UG 0.4 0.95
FOLATES_TOTAL_UG 40.0 0.7
FOLATE_NATURAL_UG 40.0 0.7
FOLATE_EQUIV_UG 40.0 0.7
VITAMIN_E_MG 0.3 0.95
ALPHA_TOCOPHEROL_MG 0.3 0.95
SATURATED_FA_TOTAL_G 1.65 1
C4_G 0.07 1
C6_G 0.05 1
C8_G 0.04 1
C10_G 0.07 1
C12_G 0.17 1
C14_G 0.25 1
C15_G 0.02 1
C16_G 0.76 1
C17_G 0.01 1
C18_G 0.19 1
MONOUNSATURATED_FA_TOTAL_G 0.55 1
C14_1_G 0.02 1
C16_1_G 0.04 1
C18_1_G 0.48 1
C20_1_G 0.01 1
C22_1_G 0.01 1
POLYUNSATURATED_FA_TOTAL_G 0.67 1
C18_2W6_G 0.63 1
C18_3W3_G 0.04 1
TRANS_FA_TOTAL_MG 47.12 1
TRYPTOPHAN_MG 100.0 1
CITRIC_ACID_G 0.2 1
LACTIC_ACID_G 0.2 1
ALUMINIUM_UG 230.0 1
ARSENIC_UG 1.3 1