Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
MEAT AFC_F009783 Beef, casserole meat, boneless, blade or chuck, semi-trimmed, raw 100.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F000827 Beef, steak, boneless or bone-in, blade, semi-trimmed, raw 50.0 RET_0
INGRED_G AFC_F000525 Beef, casserole meat, boneless, chuck, semi-trimmed, raw 50.0 RET_0