| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| CEREAL_PROD | AFC_F008176 | Scone, pumpkin, homemade | 604.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F004009 | Flour, wheat, white, self-raising | 325.0 | RET_301 | |
| INGRED_G | AFC_F005634 | Milk, cow, fluid, regular fat (3.5% fat) | 102.0 | RET_2152 | |
| INGRED_G | AFC_F001971 | Butter, plain, no added salt | 40.0 | RET_5019 | |
| INGRED_G | AFC_F003729 | Egg, chicken, whole, raw | 50.0 | RET_101 | |
| INGRED_G | AFC_F008976 | Sugar, white, granulated or lump | 35.0 | RET_0 | |
| INGRED_G | AFC_F007554 | Pumpkin, peeled, fresh, boiled, drained | 150.0 | RET_3451 | |
| INGRED_G | AFC_100 | Water Pure | -98 | Moisture change | RET_0 |