Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F007529 Pudding, sticky date, homemade 1252.9 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F000248 Baking soda (bicarbonate), dry powder 4.5 RET_0
INGRED_G AFC_F009351 Vanilla, artificial or imitation 2.4 RET_0
INGRED_G AFC_F009527 Water, tap 300.0 RET_0
INGRED_G AFC_F004009 Flour, wheat, white, self-raising 170.0 RET_301
INGRED_G AFC_F003270 Cream, thickened, regular fat (approximately 35%) 120.0 RET_2153
INGRED_G AFC_F001973 Butter, plain, salted 190.0 RET_5019
INGRED_G AFC_F003729 Egg, chicken, whole, raw 96.0 RET_101
INGRED_G AFC_F003496 Date, dried 170.0 RET_251
INGRED_G AFC_F008969 Sugar, brown 200.0 RET_0
INGRED_G AFC_F008976 Sugar, white, granulated or lump 170.0 RET_0
INGRED_G AFC_100 Water Pure -170 Moisture change RET_0