| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| CEREAL_PROD | AFC_F002177 | Cake, sponge, plain, commercial, uniced, filled with jam & cream | 88.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F002178 | Cake, sponge, plain, commercial, uniced, unfilled | 75.0 | RET_0 | |
| INGRED_G | AFC_F003270 | Cream, thickened, regular fat (approximately 35%) | 12.5 | RET_0 | |
| INGRED_G | AFC_F004600 | Jam, berry | 12.5 | RET_0 | |
| INGRED_G | AFC_100 | Water Pure | -12 | Moisture change | RET_0 |