| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| CEREAL_PROD | AFC_F002165 | Cake, mud, dark chocolate, homemade, uniced | 922.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F000247 | Baking powder, dry powder | 5.0 | RET_0 | |
| INGRED_G | AFC_F009351 | Vanilla, artificial or imitation | 5.0 | RET_0 | |
| INGRED_G | AFC_F004007 | Flour, wheat, white, plain | 45.0 | RET_301 | |
| INGRED_G | AFC_F001973 | Butter, plain, salted | 250.0 | RET_5019 | |
| INGRED_G | AFC_F003729 | Egg, chicken, whole, raw | 260.0 | RET_101 | |
| INGRED_G | AFC_F002921 | Chocolate, dark, high cocoa solids | 300.0 | RET_0 | |
| INGRED_G | AFC_F008976 | Sugar, white, granulated or lump | 75.0 | RET_0 | |
| INGRED_G | AFC_100 | Water Pure | -18 | Moisture change | RET_0 |