Food ID: AFC_F000247

Baking powder, dry powder
Category: COOKING_INGRED
Scope: AFC
Retention Profile: RET_0 - 0 No Losses

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 96.0 1
MOISTURE_G 4.0 1
ENERGY_TOTAL_KJ 364.0 1
ENERGY_NO_FIBRE_KJ 361.0 1
PROTEIN_TOTAL_G 0.8 1
NITROGEN_G 0.14 1
FAT_TOTAL_G 0.3 1
CARBS_TOTAL_G 19.8 1
CARBS_NO_SUGAR_ALC_G 19.8 1
DIETARY_FIBRE_TOTAL_G 0.4 1
STARCH_G 19.8 1
ASH_G 27.8 1
CALCIUM_MG 6.0 1
IODINE_UG 1.0 1
IRON_MG 2.02 1
MAGNESIUM_MG 9.0 1
PHOSPHORUS_MG 29.0 1
POTASSIUM_MG 8267.0 1
SELENIUM_UG 1.6 1
SODIUM_MG 6868.0 1
ZINC_MG 0.36 1
THIAMIN_B1_MG 0.026 1
NIACIN_B3_MG 0.41 1
NIACIN_FROM_TRYPTOPHAN_MG 0.15 1
NIACIN_EQUIV_MG 0.56 1
PYRIDOXINE_B6_MG 0.02 1
FOLATES_TOTAL_UG 3.0 1
FOLATE_NATURAL_UG 3.0 1
FOLATE_EQUIV_UG 3.0 1
VITAMIN_E_MG 0.14 1
ALPHA_TOCOPHEROL_MG 0.1 1
SATURATED_FA_TOTAL_G 0.05 1
MONOUNSATURATED_FA_TOTAL_G 0.07 1
POLYUNSATURATED_FA_TOTAL_G 0.1 1
C18_2W6_G 0.09 1
C18_3W3_G 0.01 1
C20_5W3_MG 0.25 1
LONG_CHAIN_OM3_FA_TOTAL_MG 0.249 1
TRYPTOPHAN_MG 9.0 1
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