Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F001165 Biscuit, sweet, Anzac style, homemade from basic ingredients 665.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F000248 Baking soda (bicarbonate), dry powder 5.0 RET_0
INGRED_G AFC_F009527 Water, tap 20.0 RET_0
INGRED_G AFC_F006143 Oats, rolled, uncooked 95.0 RET_352
INGRED_G AFC_F004007 Flour, wheat, white, plain 140.0 RET_301
INGRED_G AFC_F001971 Butter, plain, no added salt 125.0 RET_5019
INGRED_G AFC_F002987 Coconut, grated & desiccated 56.0 RET_2203
INGRED_G AFC_F008976 Sugar, white, granulated or lump 266.0 RET_0
INGRED_G AFC_100 Water Pure -42 Moisture change RET_0