| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| MEAT | AFC_F000524 | Beef, casserole meat, boneless, chuck, semi-trimmed, casseroled | 100.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F000472 | Beef, all cuts, separable fat, cooked, no added fat | 8.0 | RET_0 | |
| INGRED_G | AFC_F000522 | Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat | 92.0 | RET_0 |