Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
MEAT AFC_F000516 Beef, casserole meat, boneless or bone-in, shin, semi-trimmed, raw 100.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F000473 Beef, all cuts, separable fat, raw 3.0 RET_0
INGRED_G AFC_F000514 Beef, casserole meat, boneless or bone-in, shin, lean, raw 97.0 RET_0