| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| SUBSTITUTES | AFC_F009821 | Meat alternative, mycoprotein/fungus base, cooked | 73.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F009799 | Meat alternative, mycoprotein/fungus base, commercial, as purchased | 100.0 | RET_3785 | |
| INGRED_G | AFC_100 | Water Pure | -27 | Moisture change | RET_0 |