Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
FISH_SEAFOOD AFC_F008236 Shark, fillet, without skin, baked, no added fat 73.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F008237 Shark, fillet, without skin, raw 100.0 RET_2301
INGRED_G AFC_100 Water Pure -27 Moisture change RET_0