Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
VEGETABLES AFC_F008226 Shallot, peeled, fresh, fried, no added fat 62.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F008227 Shallot, peeled, fresh, raw 100.0 RET_3785
INGRED_G AFC_100 Water Pure -38 Moisture change RET_0