Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
SAUCES AFC_F008090 Sauce, white, savoury, homemade 286.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F004007 Flour, wheat, white, plain 23.0 RET_305
INGRED_G AFC_F005634 Milk, cow, fluid, regular fat (3.5% fat) 258.0 RET_2151
INGRED_G AFC_F001973 Butter, plain, salted 36.0 RET_5019
INGRED_G AFC_100 Water Pure -31 Moisture change RET_0