Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
FRUIT AFC_F006277 Orange, peeled, raw 100.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F006276 Orange, navel, peeled, raw 70.0 RET_0
INGRED_G AFC_F006279 Orange, valencia, peeled, raw 30.0 RET_0