Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F005897 Muffin, English style, from white flour, added dried fruit, toasted 100.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F002963 Cinnamon, dried, ground 0.3 RET_0
INGRED_G AFC_F005898 Muffin, English style, from white flour, toasted 85.7 RET_0
INGRED_G AFC_F005712 Mixed dried fruit 14.0 RET_0