Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
LEGUMES AFC_F005177 Lentil, dried, boiled, drained 350.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F005182 Lentil, hulled, dry 100.0 RET_501
INGRED_G AFC_100 Water Pure 250 Moisture change RET_0