Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
VEGETABLES AFC_F004780 Kale, cooked, no added fat 70.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F004781 Kale, raw 100.0 RET_3015
INGRED_G AFC_100 Water Pure -30 Moisture change RET_0