Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
VEGETABLES AFC_F003819 Fennel, fresh, boiled, drained 85.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F003820 Fennel, fresh, raw 100.0 RET_3775
INGRED_G AFC_100 Water Pure -15 Moisture change RET_0