Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
EGGS AFC_F003718 Egg, chicken, whole, fried, no fat added 84.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F003729 Egg, chicken, whole, raw 95.0 RET_103
INGRED_G AFC_100 Water Pure -11 Moisture change RET_0