| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| DAIRY | AFC_F003441 | Custard, vanilla, prepared from dry mix | 474.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F005634 | Milk, cow, fluid, regular fat (3.5% fat) | 514.0 | RET_2152 | |
| INGRED_G | AFC_F003426 | Custard powder, vanilla, dry mix | 25.0 | RET_302 | |
| INGRED_G | AFC_F008976 | Sugar, white, granulated or lump | 18.0 | RET_0 | |
| INGRED_G | AFC_100 | Water Pure | -83 | Moisture change | RET_0 |