Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
DAIRY AFC_F003441 Custard, vanilla, prepared from dry mix 474 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F005634 Milk, cow, fluid, regular fat (3.5% fat) 514 RET_2152
INGRED_G AFC_F003426 Custard powder, vanilla, dry mix 25 RET_302
INGRED_G AFC_F008976 Sugar, white, granulated or lump 18 RET_0
INGRED_G AFC_100 Water Pure -83 Moisture change RET_0