Food ID: AFC_F003426

Custard powder, vanilla, dry mix
Category: CEREAL_PROD
Scope: AFC
Retention Profile: RET_302 - Flour or meal, boiled or steamed

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 86.4 1
MOISTURE_G 13.6 1
ENERGY_TOTAL_KJ 1414.0 1
ENERGY_NO_FIBRE_KJ 1410.0 1
PROTEIN_TOTAL_G 0.5 1
NITROGEN_G 0.09 1
FAT_TOTAL_G 0.4 1
CARBS_TOTAL_G 81.5 1
CARBS_NO_SUGAR_ALC_G 81.5 1
DIETARY_FIBRE_TOTAL_G 0.5 1
SUGARS_TOTAL_G 0.4 1
STARCH_G 81.1 1
ASH_G 1.4 1
CALCIUM_MG 8.0 1
IODINE_UG 0.2 0.95
IRON_MG 0.72 1
MAGNESIUM_MG 5.0 1
PHOSPHORUS_MG 41.0 1
POTASSIUM_MG 16.0 1
SODIUM_MG 392.0 1
ZINC_MG 0.05 1
THIAMIN_B1_MG 0.034 0.8
RIBOFLAVIN_B2_MG 0.001 0.9
NIACIN_B3_MG 0.39 0.9
NIACIN_FROM_TRYPTOPHAN_MG 0.06 1
NIACIN_EQUIV_MG 0.45 1
VITAMIN_E_MG 0.48 0.95
ALPHA_TOCOPHEROL_MG 0.5 0.95
SATURATED_FA_TOTAL_G 0.08 1
MONOUNSATURATED_FA_TOTAL_G 0.04 1
POLYUNSATURATED_FA_TOTAL_G 0.17 1
C18_2W6_G 0.16 1
C18_3W3_G 0.01 1
C20_5W3_MG 1.59 1
LONG_CHAIN_OM3_FA_TOTAL_MG 1.592 1
TRYPTOPHAN_MG 4.0 1
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