Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F003227 Cornmeal (polenta), boiled, no added fat or salt 1022.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F009527 Water, tap 750.0 RET_0
INGRED_G AFC_F003230 Cornmeal (polenta), uncooked 325.0 RET_302
INGRED_G AFC_100 Water Pure -53 Moisture change RET_0