Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
VEGETABLES AFC_F003200 Corn, fresh on cob, boiled, drained 96.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F003209 Corn, fresh on cob, raw 100.0 RET_3775
INGRED_G AFC_100 Water Pure -4 Moisture change RET_0