Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
MEAT AFC_F002809 Chicken, thigh, lean flesh, skin & fat, raw 68.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F002769 Chicken, separable fat, composite, raw 10.0 RET_0
INGRED_G AFC_F002773 Chicken, skin, composite, raw 11.0 RET_0
INGRED_G AFC_F002806 Chicken, thigh, lean flesh, raw 47.0 RET_0