| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| MEAT | AFC_F002808 | Chicken, thigh, lean flesh, skin & fat, casseroled, no added fat | 99.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F002772 | Chicken, skin, composite, casseroled, no added fat | 14.75 | RET_0 | |
| INGRED_G | AFC_F002805 | Chicken, thigh, lean flesh, casseroled, no added fat | 79.75 | RET_0 | |
| INGRED_G | AFC_F002768 | Chicken, separable fat, composite, cooked, no added fat | 4.5 | RET_0 |