Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
---|---|---|---|---|---|
MEAT | AFC_F002807 | Chicken, thigh, lean flesh, skin & fat, baked, no added fat | 64.0 | 100 | AFC |
Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
---|---|---|---|---|---|
INGRED_G | AFC_F002771 | Chicken, skin, composite, baked, no added fat | 9.0 | RET_0 | |
INGRED_G | AFC_F002804 | Chicken, thigh, lean flesh, baked, no added fat | 52.0 | RET_0 | |
INGRED_G | AFC_F002768 | Chicken, separable fat, composite, cooked, no added fat | 3.0 | RET_0 |