| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| MEAT | AFC_F002595 | Chicken, breast, lean flesh, skin & fat, baked, no added fat | 75.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F002590 | Chicken, breast, lean flesh, baked, no added fat | 66.0 | RET_0 | |
| INGRED_G | AFC_F002771 | Chicken, skin, composite, baked, no added fat | 7.0 | RET_0 | |
| INGRED_G | AFC_F002768 | Chicken, separable fat, composite, cooked, no added fat | 2.0 | RET_0 |