| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| VEGETABLES | AFC_F002286 | Cassava, peeled, fresh, raw | 100.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F002288 | Cassava, white flesh, peeled, fresh, raw | 50.0 | RET_0 | |
| INGRED_G | AFC_F002290 | Cassava, yellow flesh, peeled, fresh, raw | 50.0 | RET_0 |