Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
VEGETABLES AFC_F002263 Carrot, baby, baked, no added fat 92.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F002266 Carrot, baby, peeled, fresh, raw 100.0 RET_3451
INGRED_G AFC_100 Water Pure -8 Moisture change RET_0