Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
VEGETABLES AFC_F002003 Cabbage, red, boiled, drained 96.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F002006 Cabbage, red, raw 100.0 RET_3005
INGRED_G AFC_100 Water Pure -4 Moisture change RET_0