Food ID: AFC_F002003

Cabbage, red, boiled, drained
Category: VEGETABLES
Scope: AFC

Nutrients per 100g food as is:

Nutrient Quantity
SOLIDS_G 12.4
MOISTURE_G 87.6
ENERGY_TOTAL_KJ 127.0
ENERGY_NO_FIBRE_KJ 99.0
PROTEIN_TOTAL_G 2.3
NITROGEN_G 0.37
FAT_TOTAL_G 0.3
CARBS_TOTAL_G 2.8
CARBS_NO_SUGAR_ALC_G 2.8
DIETARY_FIBRE_TOTAL_G 3.5
SUGARS_TOTAL_G 2.8
FRUCTOSE_G 0.8
GLUCOSE_G 1.2
SUCROSE_G 0.7
ASH_G 1.0
CALCIUM_MG 35.0
IRON_MG 0.59
MAGNESIUM_MG 14.0
PHOSPHORUS_MG 26.0
POTASSIUM_MG 398.0
SELENIUM_UG 0.6
SODIUM_MG 16.0
ZINC_MG 0.3
VITAMIN_A_RE_UG 2.0
BETA_CAROTENE_UG 10.0
BETA_CAROTENE_EQUIV_UG 10.0
THIAMIN_B1_MG 0.075
RIBOFLAVIN_B2_MG 0.122
NIACIN_B3_MG 0.44
NIACIN_FROM_TRYPTOPHAN_MG 0.33
NIACIN_EQUIV_MG 0.85
PYRIDOXINE_B6_MG 0.16
FOLATES_TOTAL_UG 36.0
FOLATE_NATURAL_UG 36.0
FOLATE_EQUIV_UG 36.0
VITAMIN_C_MG 40.0
VITAMIN_E_MG 0.11
ALPHA_TOCOPHEROL_MG 0.1
TRYPTOPHAN_MG 19.0
CITRIC_ACID_G 0.2
MALIC_ACID_G 0.2
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