Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
FISH_SEAFOOD AFC_F001881 Bream, fillet, baked, no added fat 73.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F001884 Bream, fillet, raw 100.0 RET_2451
INGRED_G AFC_100 Water Pure -27 Moisture change RET_0