Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F001576 Bread, from wholemeal flour, extra grainy & seeds, toasted 85.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F001573 Bread, from wholemeal flour, extra grainy & seeds 100.0 RET_306
INGRED_G AFC_100 Water Pure -15 Moisture change RET_0