Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F001538 Bread, from white flour, sour dough, commercial, toasted 84.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F001537 Bread, from white flour, sour dough, commercial 100.0 RET_306
INGRED_G AFC_100 Water Pure -16 Moisture change RET_0