Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
CEREAL_PROD AFC_F001479 Bread, from white flour, added fibre, toasted 84.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F001468 Bread, from white flour, added fibre 100.0 RET_306
INGRED_G AFC_100 Water Pure -16 Moisture change RET_0