| Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
|---|---|---|---|---|---|
| CEREAL_PROD | AFC_F001458 | Bread, from wheat flour, added dried fruit, toasted | 90.0 | 100 | AFC |
| Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
|---|---|---|---|---|---|
| INGRED_G | AFC_F001457 | Bread, from white flour, added dried fruit | 100.0 | RET_306 | |
| INGRED_G | AFC_100 | Water Pure | -10 | Moisture change | RET_0 |