Food ID: AFC_F001457

Bread, from white flour, added dried fruit
Category: CEREAL_PROD
Scope: AFC
Retention Profile: RET_306 - Flour or meal, toasted

Nutrients per 100g food as is:

Nutrient Quantity Retention Factor
SOLIDS_G 66.2 1
MOISTURE_G 33.8 1
ENERGY_TOTAL_KJ 1112.0 1
ENERGY_NO_FIBRE_KJ 1083.0 1
PROTEIN_TOTAL_G 8.8 1
NITROGEN_G 1.41 1
FAT_TOTAL_G 3.7 1
CARBS_TOTAL_G 47.3 1
CARBS_NO_SUGAR_ALC_G 47.3 1
DIETARY_FIBRE_TOTAL_G 3.6 1
SUGARS_TOTAL_G 18.1 1
ADDED_SUGARS_G 1.0 1
FREE_SUGARS_G 1.0 1
FRUCTOSE_G 8.8 1
GLUCOSE_G 7.5 1
MALTOSE_G 1.8 1
STARCH_G 29.2 1
ASH_G 1.9 1
CALCIUM_MG 110.0 1
COPPER_MG 0.19 1
IODINE_UG 31.1 0.95
IRON_MG 1.5 1
MAGNESIUM_MG 29.0 1
MANGANESE_MG 0.72 1
MOLYBDENUM_UG 13.0 1
PHOSPHORUS_MG 89.0 1
POTASSIUM_MG 320.0 1
SELENIUM_UG 11.0 1
SODIUM_MG 270.0 1
ZINC_MG 0.7 1
THIAMIN_B1_MG 0.435 0.8
RIBOFLAVIN_B2_MG 0.04 1
NIACIN_B3_MG 1.2 1
NIACIN_FROM_TRYPTOPHAN_MG 1.53 1
NIACIN_EQUIV_MG 2.73 1
PANTOTHENIC_ACID_B5_MG 0.11 1
FOLATES_TOTAL_UG 126.0 0.85
FOLATE_NATURAL_UG 27.0 0.85
FOLIC_ACID_UG 99.0 0.85
FOLATE_EQUIV_UG 192.0 0.85
VITAMIN_E_MG 0.4 0.95
ALPHA_TOCOPHEROL_MG 0.4 0.95
DELTA_TOCOPHEROL_MG 0.1 1
SATURATED_FA_TOTAL_G 0.75 1
C8_G 0.01 1
C10_G 0.01 1
C12_G 0.17 1
C14_G 0.08 1
C16_G 0.35 1
C18_G 0.12 1
C20_G 0.01 1
C22_G 0.01 1
C24_G 0.01 1
MONOUNSATURATED_FA_TOTAL_G 1.21 1
C16_1_G 0.01 1
C18_1_G 1.18 1
C20_1_G 0.01 1
C22_1_G 0.01 1
C24_1_G 0.01 1
POLYUNSATURATED_FA_TOTAL_G 1.22 1
C18_2W6_G 1.03 1
C18_3W3_G 0.19 1
TRANS_FA_TOTAL_MG 9.88 1
TRYPTOPHAN_MG 90.0 1
ACETIC_ACID_G 0.6 1
MALIC_ACID_G 0.1 1
ALUMINIUM_UG 420.0 1
ARSENIC_UG 1.5 1
CADMIUM_UG 1.2 1
CHROMIUM_UG 8.1 1
LEAD_UG 1.5 1