Category | Recipe/Food ID | Recipe Name | Recipe Quantity (g) | Serving size (g) | Scope |
---|---|---|---|---|---|
VEGETABLES | AFC_F001300 | Bok choy, fried, no added fat | 70.0 | 100 | AFC |
Step Type | ID | Ingredient or process name | Value | Notes | Retention Profile |
---|---|---|---|---|---|
INGRED_G | AFC_F001301 | Bok choy, raw | 100.0 | RET_3015 | |
INGRED_G | AFC_100 | Water Pure | -30 | Moisture change | RET_0 |