Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
MEAT AFC_F000889 Beef, steak, with bone, T-bone, semi-trimmed, raw 100.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F000473 Beef, all cuts, separable fat, raw 12.61 RET_0
INGRED_G AFC_F000887 Beef, steak, with bone, T-bone, lean, raw 87.39 RET_0