Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
MEAT AFC_F000843 Beef, steak, boneless, round, semi-trimmed, raw 100.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F000473 Beef, all cuts, separable fat, raw 5.1 RET_0
INGRED_G AFC_F000841 Beef, steak, boneless, round, lean, raw 94.9 RET_0