Recipe details:
Category Recipe/Food ID Recipe Name Recipe Quantity (g) Serving size (g) Scope
MEAT AFC_F000818 Beef, sirloin steak, semi-trimmed, raw 100.0 100 AFC
Recipe STEPS:
Step Type ID Ingredient or process name Value Notes Retention Profile
INGRED_G AFC_F000473 Beef, all cuts, separable fat, raw 5.98 RET_0
INGRED_G AFC_F000810 Beef, sirloin steak, lean, raw 94.02 RET_0